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Monday, February 21, 2011

throw it in frittata

So far this is not shaping up to be a typical week.  Right, and it's only Monday.  We were out of town this weekend and while away my daughter came down with a cold.  So no time to plan our meals ahead of time and no time to shop today.  

I thought I wouldn't be able to make supper without going to the grocery store.  Silly me.  (As my daughter would say.)

We had a frittata tonight.  

I've made this Martha Stewart frittata several times before and tonight I made it with what I had around:  two baby potatoes, cherry tomatoes, yellow pepper, frozen spinach.  

Simple and tasty.  And I used up things in the pantry and refrigerator.  What's not to like?  

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