ham & cheese balls

This recipe will probably be tweaked a bit in the future, but I served them yesterday at a coffee and they were a big hit! So maybe this is it. Inspired by the sausage and cheese balls recipe from Betty Crocker. Because the sausage here is not the same, I wanted to use chopped ham.

ham & cheese balls

1 cup Bisquick mix

1 cup chopped ham

1 cup shredded cheddar cheese

1/4 cup parmesan cheese

1/4 cup of milk   

1/2 teaspoon chopped fresh parsley

1/2 teaspoon dijon mustard

dash of cayenne pepper

Heat oven to 350°F. Line jelly roll pan w/ aluminum foil and lightly grease. 

Stir together all ingredients. Shape mixture into 1-inch balls. Place in pan. 

Bake 20-25 minutes or until brown. Immediately remove from pan. 

Serve with apple jelly, if desired. Would be good with warmed apple jelly! 

Makes about 35 balls.