I wasn't home this Sunday so I didn't have my usual time to think and plan our meals for the week. I've got ideas, but they're not as concrete as normal. I was hoping that my trip to the grocery store would inspire me with (at least) some on-sale meat. It did not. We ended up not having enchiladas last week, but I'd already bought all the ingredients.

Our suppers:
   Monday -- spinach & black bean Mexican lasagna
   Tuesday -- vegetable soup
   Wednesday -- sloppy joes
   Thursday -- leftovers
   Friday -- pasta (just for my daughter, it's date night!)
   Saturday -- international festival (family-night out)
   Sunday -- roasted chicken