Pages

Thursday, April 14, 2011

crock pot chili

I love chili. It's one of my all-time favorites.

Today I cooked it in the crock pot for the first time and it turned out really well. And I used ground chicken. Ground chicken is really good here, it was on sale, and I just wanted it instead of beef.

crock pot chili

400 g ground chicken
worcestershire sauce
1 onion, chopped
1 green pepper, chopped
2 cloves of garlic, diced
2 cans dark red kidney beans
2 cans chopped tomatoes
2 teaspoons salt
1 tablespoon cumin
1 tablespoon chili powder
dash of sugar

Brown chicken in skillet on medium high heat. Add onion and a splash of worcestershire sauce. Continue cooking until onion is softened. 

Put chicken and onions in crock pot. Add other ingredients. Stir to combine. Cook on low heat for up to ten hours. I took the top off about thirty minutes before serving.

No comments:

Post a Comment