Another short week for us. We're taking advantage of the Easter holidays and going out of town. So again, I'm trying to use what we have on hand. We dyed Easter eggs today!
Monday -- lentil soup
Tuesday -- deviled eggs, sweet potatoes, zucchini
Wednesday -- quinoa, leftovers (if we have any)
If we don't have leftovers we have some other options -- peas, tuna casserole, bulgur salad, or tofu.
No comments:
Post a Comment