a new year, a new blog

I've been thinking about starting a food blog for the longest time, but I haven't, so with the new year I thought I'd give it a try.

This week's suppers:
   Monday -- brunswick stew
   Tuesday -- tex-mex with what we have in the fridge
   Wednesday -- meatballs with pepper & pineapple
   Thursday -- leftovers
   Friday -- veggie spaghetti
   Saturday -- cuban braised beef
   Sunday -- kale & white bean soup

This week (and maybe next) is all about using up what we have in the pantry, refrigerator, and freezer.  And we have a lot.  Some of the meals are old favorites and others are new recipes that I'm trying out for the first time.  

Happy New Year!
(what we ate yesterday)