where does all this food come from

This week's suppers:
   Monday -- fish sticks, cole slaw, potatoes
   Tuesday -- tofu curry
   Wednesday -- slow cooker meatloaf, mac & cheese, brussel sprouts
   Thursday -- bloody mary vegetable stew
   Friday -- out
   Saturday -- sweet & sour soup, cashew chicken
   Sunday -- Super Bowl feast

I've made my grocery list and it seems like there is hardly anything on it.  We've already got everything we need for Monday and Tuesday's meals and a good bit of what I need for Thursday night.  I always make grocery lists and I'm pretty good about sticking to them.  And we don't have that much room to store food in our house.  But with food I'd stocked away for my husband when I was away, my friend moving, and leftovers, we've got a good amount of food in the house.  Many of the things that my friend left do not easily go together to make a meal so it will take me awhile to get through those things.

We've had these frozen fish sticks in our freezer for awhile so I'd better use them.  I've been making homemade ones lately so I guess we'll see if the extra effort is worth it.  I've got this curry sauce from the friend who moved away and I'm going to use it.  Wednesday and Thursday we'll be trying new recipes from Southern Living and Everyday with Rachael Ray.  My husband is insisting that we go out for pizza on Friday and who am I to argue.  Saturday night we'll celebrate the Chinese New Year.  I'm not exactly sure what we'll have for our Super Bowl feast, but when I decide I'll post a menu.  We won't be watching it as it's on way too late, but it's a great excuse to have one more meal of fun football game food.