This week's suppers:
Monday -- butter chicken
Tuesday -- golden bowl
Wednesday -- muffuletta-style sandwich, raw veggies, chips & dip
Thursday -- potato soup and leftover sandwiches
Friday -- lazy bolognese-style lasagna (from February Rachael Ray Magazine, not yet available online)
Saturday -- shrimp & grits
Sunday -- crock pot bbq & cole slaw
Butter chicken appears again because we ended up going out for supper last night so I rearranged some things and pushed it to this week.
I'm finished with my serious using up phase, but I'm still thinking about it when I plan our meals. We've got brown rice, potatoes, lasagna, and lots of grits in our pantry right now and frozen shrimp in the freezer. My husband requested the sandwiches and when I asked what kind of soup they wanted this week, my daughter quickly said, "potato." So that's what's for supper this week.
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