I often do not follow a recipe -- sometimes there is one in my head that I've used many times before and other times I'm just using what I know and what I have on hand. Last night was one of the nights when I was just going with what I had and hoping for good results. My husband and I liked it and my daughter declared it, "tasty-asty to me."
One unfortunate thing about just making things up is that it can be hard to recreate the next time. That and the ingredients in my fridge yesterday are not likely to be there at the same time again. But anyway, this should help with making it again.
Ingredients: 1/2 onion, garlic clove, 1/2 bag spinach, 1/2 can corn, leftover black-eyed peas, can of tomatoes (seasoned with salt, pepper, cumin and sugar), leftover spinach/artichoke dip, sour cream, cheddar cheese, 4 tortillas, crushed tortilla chips.
Saute onion, garlic and spinach. Add corn to warm. Warm and season tomatoes. Layer in square baking dish as follows: about 1/2 of tomatoes, tortilla, spinach/corn mixture, tortilla, spinach/artichoke dip and 1/2 remaining tomatoes, tortilla, spinach/corn mixture, tortilla, tomatoes. Top with sour cream, cheese and crushed tortilla chips.
Bake at 350° for 20 minutes or until cheese is melted and dish is heated through.
That's right, just my second post and already I'm topping a casserole with crushed chips...
No comments:
Post a Comment