I made a mistake when planning last week's meals. I forgot that Thursday was Cinco de Mayo. I'm not one to let a holiday pass without marking it with some sort of special holiday-appropriate food. Luckily I realized this mistake on Tuesday. So I switched vegetable soup to Wednesday and began looking for something holiday-appropriate for Thursday.
Found! Thanks to a Jamie Oliver tweet. Mexican Street Salad from Jamie's America, a book I happen to have.
I left the onions and peppers out, served my daughter's salad, and then added them in. We had our salad served over tortilla chips with salsa, tomatoes, and avocados. It was tasty.
But really, it didn't seem worthy of a main dish salad. So if I make it again, and I might very well, I'll use it as filling for fish tacos.
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