Vegetables! We needed them after the four nights we spent in Prague. So the beginning of our week was veggie centric. Two meals were inspired by entrees at one of my all-time favorite restaurants, The Grit (whose website seems to be down right now).
Tuesday -- Grit (style) staple
Wednesday -- pad thai
Thursday -- minestrone
Friday -- nachos supremo with Grit tofu
Saturday -- steamed shrimp, noodles & goat cheese, salad
Sunday -- ham, brown rice, asparagus, green beans, tomatoes, onions, pickled beets
And this week more vegetables! But a little more meat too...
Monday -- ham leftovers
Tuesday -- fragrant rice pilaf
Wednesday -- big salad
Thursday -- vegetable soup
Friday -- spaghetti
Saturday -- brats, black bean & corn salad, chips & onion dip
Sunday -- out for Mother's Day
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