It smelled even better than it tasted though. Maybe I'll save some the cilantro and garnish the dish with fresh cilantro just before serving.
We all enjoyed this tasty one-dish meal.
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| fragrant fried rice pilaf |
Tuesday, May 3, 2011
fragrant fried rice pilaf
Tonight we had Fragrant Fried Rice Pilaf from the May 2011 Everyday with Rachael Ray. I like rice. I like cumin. I like cilantro. And I like using up things in the refrigerator. I had leftover cilantro, green onions, and white beans from last week's meals. We'll be having this again, even if we don't already have many of the ingredients on hand.
It smelled even better than it tasted though. Maybe I'll save some the cilantro and garnish the dish with fresh cilantro just before serving.
We all enjoyed this tasty one-dish meal.
It smelled even better than it tasted though. Maybe I'll save some the cilantro and garnish the dish with fresh cilantro just before serving.
We all enjoyed this tasty one-dish meal.
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