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Sunday, May 29, 2011

pork lo mein

I had this recipe for pork lo mein, but I didn't follow it. Other than the sauce. And it was tasty enough so I'll keep the sauce, but do what I want for the rest of the dish.

lo mein sauce


Whisk together:
3 T soy sauce
2 T oyster sauce
1 ½ T cornstarch
1/3 c water
1 c chicken broth

Poor over cooked meat (or tofu) and veggies. Mix with noodles.



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